NW_PY029
Des Moines, IA Wed. Feb 24, 2021 USDA Market News
Daily National Young Turkey Parts
INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS
AS OF 24 FEBRUARY 2021.
The market on fresh and frozen white meat is mostly steady. The scapula
market is steady to firm, balance of white trims generally steady. Demand
moderate to good on scapula, balance of white meat and trims light to
moderate. Scapula offerings very light; balance of white items mostly
moderate. Tom drum market is steady to firm, balance of tom bulk parts
steady at best. Demand light to moderate, best on drums. Offerings very
light to light on drums, moderate to instances moderately heavy on wings
and necks. Trading slow. For domestic: tails 80, heavy hen 2-joint wings
95, breeder breast meat 100 cents delivered.
DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME
RANGE CODE 1/ PRICE (000)
BREASTS, 4-8 LBS GRADE A 2/ 132.00 132.00 2
BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 170.80 20
BREASTS, 4-8 LBS PLANT GRADE 2/ 113.00-117.00 114.12 125
DRUMSTICKS, TOM 95.00-98.00 97.40 50
DRUMSTICKS, TOM--FRESH W 76.00 80
DRUMSTICKS, HEN
WINGS, FULL-CUT, TOM 74.00 74.00 10
WINGS, FULL-CUT, HEN
WINGS, V-TYPE, TOM F 82.74 53
WINGS, V-TYPE, HEN
NECKS, TOM 67.00 67.00 50
NECKS, HEN
BREASTS, B/S, TOM 3/ 125.00 125.00 4
BREASTS, B/S, TOM--FRESH 3/ 167.00 167.00 120
THIGH MEAT 122.00-124.00 123.00 40
THIGH MEAT--FRESH 133.00 133.00 104
BREAST TRIM MEAT
SCAPULA MEAT F 125.00 20
WING MEAT WITH SKIN
TENDERLOINS 108.00 108.00 16
DESTRAPPED TENDERS R 107.00 40
DESTRAPPED TENDERS--FRESH 141.00 141.00 160
MECHANICALLY SEPARATED 4/
MECHANICALLY SEPARATED--FRESH 4/ 44.00 44.00 80
EXPORT TRADING
DRUMSTICKS, TOMS R 102.00 540
WINGS FULL-CUT - TOMS M 68.00 54
WINGS, V-TYPE, TOM R 82.00 270
TAILS
MECHANICALLY SEPARATED 4/
THIGH MEAT - FROZEN
1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):
M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY
2/ Breasts are bagged; rib, back, and wing meat included; and basted.
3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added.
Source: USDA Livestock, Poultry, and Grain Market News
Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov
http://www.ams.usda.gov/mnreports/NW_PY029.txt
Prepared: 24-Feb-21 02:01 PM E GM
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